Ayam Penyet (Malay Chicken Rice)
Crispy Malay-style smashed chicken served with our signature spicy ‘crack’ sauce and fragrant chicken rice. Served with a fresh side salad, fried tofu, and a generous sprinkle of crispy onion bits. 🌶️

Babi Pongteh (Braised Peranakan Pork Belly)
A heritage Peranakan favorite made with tender pork belly braised in fermented bean paste, soy sauce, garlic, and warm spices. Served with jasmine rice and fried garlic. Sweet, savory, and melt-in-your-mouth.

Hainanese Fried Chicken Chop
Crispy Hainanese-style chicken cutlet, marinated and fried in a coating of crushed cream crackers. Served with steamed rice and your choice of sauce (Salted Egg or Sweet Sambal). 🌶️

Lemak Chilli Padi Chicken
Tender chicken simmered in a spicy, creamy coconut gravy with chili padi, lemongrass, and turmeric. Inspired by Malay-style masak lemak, this dish is fiery, fragrant, and deeply comforting. Served with rice.

Nasi Lemak
A beloved Malaysian classic, this aromatic coconut rice dish comes with a crispy fried ginger chicken filet, house-made sambal ikan bilis (anchovies and peanuts), fresh cucumbers, and a perfectly fried egg. Bold, balanced, and steeped in tradition. 🌶️

Nonya Vegetable Curry
A rich, creamy Peranakan-style vegetable curry simmered with eggplant, tomatoes, long beans, carrots, and fried tofu in aromatic spices. Served with steamed rice.

Sambal Fried Fish
Crispy fried fish filet tossed with sautéed onions, peppers, and our housemade spicy-sweet sambal. Served with jasmine rice and fresh cucumbers. 🌶️

Bali Mee Goreng
A Balinese favorite—stir-fried noodles balancing sweet, salty, and umami flavors, with shrimp, chicken, and crisp vegetables. Topped with a sunny-side-up egg.

Crispy Wonton Tossed Noodles
Springy egg noodles tossed in scallion oil and our house secret sauce, topped with savory ground pork, crisp vegetables, and handmade fried wontons. Elevate the flavor with a spoonful of our spicy chili oil. 🌶️

Curry Bak Mee
A rich, savory pork and coconut curry broth served with thin egg noodles, topped with crunchy beansprouts, golden fried tofu, crispy wonton strips, and fresh cilantro.

Hokkien Mee
Wok-fried noodles with prawns, squid, egg, and a rich prawn-pork broth, served with sambal and calamansi.

Laksa
Rice noodles in a spicy coconut curry broth, topped with shrimp, fishballs, tofu puffs, and fresh herbs. Our best-selling dish, inspired by Singapore’s beloved hawker-style laksa.

Punggol Mee Goreng
A beloved noodle dish from Singapore’s Punggol district. Wok-fried egg noodles tossed with succulent shrimp and tender squid in a sweet-savory tomato sambal sauce, topped with fresh chives. 🌶️

Teochew Fried Pork Ball Noodles
Egg noodles tossed in a savory vinegar sauce and topped with crispy Teochew-style pork balls, braised shoyu mushrooms, fresh lettuce, and crunchy wonton chips.

Nasi Lemak Sandwich
All the bold flavors of our signature nasi lemak in sandwich form. Crispy coconut-crumbed chicken filet, house sambal mayo, lime-marinated cucumbers, and a fried egg on toasted ciabatta. Served with chips.

Roti John
A crispy omelette sandwich filled with spiced beef and sweet onions, topped with a trio of savory sauces and local pickled onions for a Hawaiian twist. As featured on Chef Emily’s episode of Kitchen Scraps!

Satay Chicken Bao
Soft bao buns stuffed with tender chicken simmered in rich peanut sauce, layered with fresh crunch and a hint of spice.

Singapore Chili Crab Dip with Fried Mantou
A bold twist on Singapore’s iconic seafood dish, transformed into a rich appetizer or indulgent snack. Served with three light, crisp fried mantou buns and our signature chili crab dip made with real crab and a savory blend of spices. 🌶️

Tauhu Goreng
A crispy fried tofu block over blanched bean sprouts, drizzled with sweet-spicy peanut sauce and topped with shredded cucumber. A bold vegetarian favorite.