Our Menu
Our specials rotate every week; check Instagram or our ordering site for the current menu!
Main Specials
Singaporean Laksa
Rice or yellow noodles in a spicy coconut curry broth, topped with shrimp, fishballs, tofu puffs, and fresh herbs. Our best-selling dish, inspired by Singapore’s beloved hawker-style laksa.
20.95
Beef Rendang
A rich, dry-style curry featuring fork-tender beef slow-cooked in aromatic spices and coconut milk. Served with jasmine rice, crisp cucumbers, and cherry tomatoes. 🌶️
22.95
Ayam Penyet (Malay Chicken Rice)
Crispy Malay-style smashed chicken served with our signature spicy ‘crack’ sauce and fragrant chicken rice. Served with a fresh side salad, fried tofu, and a generous sprinkle of crispy onion bits. 🌶️
17.95
Hainanese Chicken Chop
Crispy Hainanese-style chicken cutlet, marinated and fried in a coating of crushed cream crackers. Served with steamed rice and your choice of sauce (Sweet & Sour or Salted Egg). 🌶️
18.95
Nasi Lemak
A beloved Malaysian classic, this aromatic coconut rice dish comes with a crispy fried ginger chicken filet, house-made sambal ikan bilis (anchovies and peanuts), fresh cucumbers, and a perfectly fried egg. Bold, balanced, and steeped in tradition.
18.95
Nasi Lemak Sandwich
All the bold flavors of our signature nasi lemak in sandwich form. Crispy coconut-crumbed chicken filet, house sambal mayo, lime-marinated cucumbers, and a fried egg on toasted ciabatta. Served with chips.
18.95
Lemak Chilli Padi Chicken
Tender chicken simmered in a spicy, creamy coconut gravy with chili padi, lemongrass, and turmeric. Inspired by Malay-style masak lemak, this dish is fiery, fragrant, and deeply comforting. Served with rice.
18.95
Crispy Wonton Tossed Noodles
Springy egg noodles tossed in scallion oil and our house secret sauce, topped with savory ground pork, crisp vegetables, and handmade fried wontons. Elevate the flavor with a spoonful of our spicy chili oil. 🌶️
16.95
Punggol Mee Goreng
A beloved noodle dish from Singapore’s Punggol district. Wok-fried egg noodles tossed with succulent shrimp and tender squid in a sweet-savory tomato sambal sauce, topped with fresh chives. 🌶️
18.95
Singapore Chili Crab Dip with Fried Mantou
A bold twist on Singapore’s iconic seafood dish, transformed into a rich appetizer or indulgent snack. Served with three light, crisp fried mantou buns and our signature chili crab dip made with real crab and a savory blend of spices. 🌶️
17.95
Nonya Vegetable Curry
A rich, creamy Peranakan-style vegetable curry simmered with eggplant, tomatoes, long beans, carrots, and fried tofu in aromatic spices. Served with steamed rice.
17.95
Sides
Sambal Goreng
Vibrant Malay stir-fry combining tofu, long beans, tempeh, and shallots, all tossed in a medley of aromatic spices. A versatile, plant-based side that complements any main dish. 🌶️
5.95
Blooming Eggs
Golden, crispy egg nest deep-fried to bloom in hot oil and topped with kecap manis, pork floss, scallions, and fried shallots. A Shioketh original—you’ve never had eggs like these.
7.95
Desserts
Pandan Waffle
A warm, fluffy Singapore-style pandan waffle served with your choice of rich gula melaka syrup and whipped cream, peanut butter, or Nutella. Add a scoop of pandan ice cream for extra indulgence (in-store only).
11.95
Kaya Sweet Bun
Grilled brioche bun generously spread with our house-made coconut pandan kaya jam and butter—one taste can be habit-forming.
2.95
Specialty Drinks
Pandan Iced Coffee
Creamy coffee topped with pandan coconut cold foam and sweetened with authentic gula melaka.
5.95
Bandung Fizzy
A sparkling take on a classic Singaporean drink, made with condensed milk, rose syrup and mint.
5.95
Mango Cream Soda
Mango spritzer, milk, mango puree
5.95
Lychee Spritzer
Lychee spritzer, lychee, mint
5.95
Watermelon Cucumber Spritzer
Watermelon spritzer, cucumber, mint
5.95
Yuzu Fizzy
Yuzu ginger honey spritzer
5.75
Lychee Iced Tea
Lychee black tea, lychee, mint
5.75
Mango Iced Tea
Mango black tea, mint
5.75
